Enchiladas

9 ingredients
8 steps

Ingredients

  • 1 small can green chilies
  • 1 small can evaporated milk
  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 small can pimientos (optional)
  • 1 lb. hamburger
  • 1 or 1/2 chopped onion
  • 1/2 (12 oz.) pkg. shredded Longhorn cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook meat until brown; drain.
  2. 2
    Add onions and Cheddar cheese. Let melt.
  3. 3
    Dip corn tortillas in hot grease for 10 seconds.
  4. 4
    Drain on paper towel.
  5. 5
    Place meat in tortillas and wrap.
  6. 6
    Place in baking dish and cover with cheese sauce.
  7. 7
    Sprinkle rest of grated cheese on top.
  8. 8
    Bake at 325° for 20 to 25 minutes.

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