Enchiladas

9 ingredients
8 steps

Ingredients

  • 1 small can green chilies
  • 1 small can evaporated milk
  • 1/2 lb. Velveeta cheese
  • 1 can cream of chicken soup
  • 1 small can pimientos (optional)
  • 1 lb. hamburger
  • 1 or 1/2 chopped onion
  • 1/2 (12 oz.) pkg. shredded Longhorn cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook meat until brown; drain.
  2. 2
    Add onions and Cheddar cheese. Let melt.
  3. 3
    Dip corn tortillas in hot grease for 10 seconds.
  4. 4
    Drain on paper towel.
  5. 5
    Place meat in tortillas and wrap.
  6. 6
    Place in baking dish and cover with cheese sauce.
  7. 7
    Sprinkle rest of grated cheese on top.
  8. 8
    Bake at 325° for 20 to 25 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Evaporated milk

E NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Sweet Chili Garlic & Peanut Satay

6 ingredients

Gnocchi con Polpette di Manzo

22 ingredients

Creamy Turkey Club Pasta Salad

8 ingredients

Cheesy Grilled BBQ Chicken Wraps

5 ingredients

Chickpeas With Red Onions and Pesto

6 ingredients

Smokey Beef Short Ribs

5 ingredients

Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs

8 ingredients

Chile Piquin Sauce

5 ingredients

Black Quinoa, Fennel and Celery Salad

9 ingredients

Marinated GREY POUPON Pork Kabobs

5 ingredients

Non-Vegetarian Veggie Sandwich

7 ingredients

Easy Foolproof Soft Daifuku

5 ingredients