Enchiladas

Name: Enchiladas
Ingredients: 2 small cans V-8 juice; 1/2 can cream of mushroom soup; 1 small can tomato paste; 1 can green chilies; 1 tsp. hot sauce; 1 lb. ground beef; 1 small onion, minced; 12 corn tortillas; 1 lb. Colby cheese, grated

9 ingredients

5 steps

Ingredients

2 small cans V-8 juice
1/2 can cream of mushroom soup
1 small can tomato paste
1 can green chilies
1 tsp. hot sauce
1 lb. ground beef
1 small onion, minced
12 corn tortillas
1 lb. Colby cheese, grated

Directions

1

Mix juice, soup, tomato paste, chilies and hot sauce in skillet.
2

Brown ground beef and onion together.
3

Dip tortilla patty in sauce and place spoonful of hamburger and some cheese in center.
4

Roll and place in a 9 x 13-inch baking dish.
5

Pour remaining sauce over rolled tortillas and top with remaining cheese. Bake at 350° for 30 minutes.