Enchiladas

9 ingredients
4 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 1/2 lb. hamburger
  • 1 onion
  • 4 oz. can green chilies (mild)
  • 8 oz. shredded Cheddar cheese
  • 8 oz. shredded Monterey Jack cheese
  • 16 oz. enchilada sauce
  • 16 oz. tomato sauce
  • sour cream

Directions

  1. 1
    Brown hamburger and onion; add green chilies and cool.
  2. 2
    Add half the shredded Cheddar and Monterey Jack cheese.
  3. 3
    Mix.
  4. 4
    Heat enchilada sauce and tomato sauce, warm to touch.

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