Enchiladas

Directions

1. 1
   In a medium pan brown chicken.
2. 2
   Add onions and completely cook.
3. 3
   Add both soups and cook until creamy.
4. 4
   Add 1/2 can chilies. Spoon 2 to 3 spoons of meat mixture into taco shells.
5. 5
   Add 2 pinches of cheese.
6. 6
   Roll up.
7. 7
   Place into a baking pan.
8. 8
   Spoon remaining meat mixture over the top.
9. 9
   Sprinkle remaining cheese and chilies on top.
10. 10
    Bake 40 minutes at 375°.