Enchiladas

Name: Enchiladas
Ingredients: 3 lb. ground beef; 3 chili peppers; 4 onions; 28 oz. Jack cheese; 1 can tomato juice; 2 doz. corn tortillas; 2 cans pitted olives (1 green, 1 black, keep the juice); 3 medium cans tomato sauce; 3 to 4 Tbsp. chili powder; salt and pepper

10 ingredients

6 steps

Ingredients

3 lb. ground beef
3 chili peppers
4 onions
28 oz. Jack cheese
1 can tomato juice
2 doz. corn tortillas
2 cans pitted olives (1 green, 1 black, keep the juice)
3 medium cans tomato sauce
3 to 4 Tbsp. chili powder
salt and pepper

Directions

1

Chop 1 onion, olives and grate cheese.
2

Set aside.
3

Fry beef, 3 onions and peppers together.
4

When onions are coked, drain and put into boiling pot with tomato juice, olive juice, tomato sauce and chili powder.
5

Boil until blended.
6

While this cooks, warm tortillas over low open fire.