Enchiladas

Directions

1. 1
   Brown 3 cloves of garlic in oil.
2. 2
   Remove garlic when brown. Simmer 1/2 hour with tomatoes, chili powder and salt.
3. 3
   Brown hamburger and drain.
4. 4
   Dip tortillas in tomato mixture until soft and pliable.
5. 5
   Fill each tortilla with beans, onions, meat and cheese.
6. 6
   Roll up and place in baking dish; pour a little sauce on bottom of baking dish.
7. 7
   When all tortillas are stuffed, pour remaining sauce over all and sprinkle with remaining cheese.
8. 8
   Place in 400° oven until cheese is melted.