Enchiladas

Directions

1. 1
   Saute onions in butter; brown hamburger and drain.
2. 2
   Combine hamburger, onions and cheese together.
3. 3
   Remove from heat.
4. 4
   Pour soups and enchilada sauce into medium saucepan, then bring to soft boil.
5. 5
   Take shells, 1 at a time, dip into sauce until soft.
6. 6
   Then roll meat up in shells.
7. 7
   When finished, pour remaining sauce over enchiladas and sprinkle with cheese.
8. 8
   Place in oven for 15 minutes at 400°.