Enchiladas

Name: Enchiladas
Ingredients: 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 cans enchilada (mild) sauce; 2 cans taco sauce; 1 small can green chilli pepper; approximately 3 lb. ground beef; 1 lb. grated cheese; 2 to 3 medium onions, cut; 2 pkg. frozen tortillas (12 to pkg.)

9 ingredients

6 steps

Ingredients

2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans enchilada (mild) sauce
2 cans taco sauce
1 small can green chilli pepper
approximately 3 lb. ground beef
1 lb. grated cheese
2 to 3 medium onions, cut
2 pkg. frozen tortillas (12 to pkg.)

Directions

1

Mix and heat first 5 ingredients in large boiler.
2

Brown ground beef in skillet.
3

Fry tortillas.
4

Dip fried tortillas in sauce mixture.
5

Put in layer and top with ground beef, onions and cheese. Repeat layers until finished.
6

Bake 30 to 45 minutes at 350°.