Enchiladas

Directions

1. 1
   Brown meat in pot with water.
2. 2
   Drain water, mix chili with ground beef; add taco seasoning and 1/2 cup water; mix well.
3. 3
   Warm enchilada sauce in pan.
4. 4
   Warm tortillas according to package directions.
5. 5
   Dip tortillas in enchilada sauce, one by one.
6. 6
   Place 3 tablespoons of meat mixture in each tortilla, roll up; place in casserole dish.
7. 7
   Pour rest of meat mixture over rolled up tortillas.
8. 8
   Spread onion, then cheese on top of mix.
9. 9
   Bake in 375° oven until cheese is melted.