Enchiladas

Directions

1. 1
   Brown flour, chili powder and oil.
2. 2
   Stir in 1 1/2 cups water gradually.
3. 3
   Bring to boil; turn on low.
4. 4
   Brown ground beef, onion, bell pepper, salt and pepper.
5. 5
   Add enchilada sauce and tomato sauce; simmer.
6. 6
   Dip tortilla in flour mixture; lay on plate.
7. 7
   Add beef and cheese.
8. 8
   Fold in; lay in pan.
9. 9
   Do all 10 tortillas; sprinkle with extra cheese.
10. 10
    Bake at 350° until cheese melts.