Enchiladas

Name: Enchiladas
Ingredients: 1 to 1 1/2 lb. hamburg; 1 clove garlic, minced, or garlic powder; 1 Tbsp. chili powder; 10 to 12 oz. shredded Cheddar cheese; 1 qt. jar Prego spaghetti sauce; 1 (10 count) pkg. flour tortillas

6 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. hamburg
1 clove garlic, minced, or garlic powder
1 Tbsp. chili powder
10 to 12 oz. shredded Cheddar cheese
1 qt. jar Prego spaghetti sauce
1 (10 count) pkg. flour tortillas

Directions

1

Brown hamburg and onion; drain. Add garlic, chili powder and 1/2 jar spaghetti sauce. Simmer 5 minutes.
2

Warm tortillas as directed on package. Divide meat into 10 parts.
3

Place a scoop of meat in each shell.
4

Sprinkle with 1 tablespoon cheese.
5

Roll up and place in a 9 x 13-inch glass baking dish.
6

Pour other 1/2 jar sauce over top; sprinkle with rest of cheese.
7

Cover with foil. Bake at 325° for 25 to 30 minutes.
8

They freeze well.
9

Reheat in microwave.