Enchiladas

Directions

1. 1
   Brown hamburg and onion; drain. Add garlic, chili powder and 1/2 jar spaghetti sauce. Simmer 5 minutes.
2. 2
   Warm tortillas as directed on package. Divide meat into 10 parts.
3. 3
   Place a scoop of meat in each shell.
4. 4
   Sprinkle with 1 tablespoon cheese.
5. 5
   Roll up and place in a 9 x 13-inch glass baking dish.
6. 6
   Pour other 1/2 jar sauce over top; sprinkle with rest of cheese.
7. 7
   Cover with foil. Bake at 325° for 25 to 30 minutes.
8. 8
   They freeze well.
9. 9
   Reheat in microwave.