Enchiladas

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 (16 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1/2 c. chopped onion
  • 1 Tbsp. chili powder
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. corn tortillas
  • oil
  • 2 c. (8 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add tomatoes, tomato paste, water, onion and seasoning; simmer 10 minutes.
  3. 3
    Fry tortillas in hot oil until softened; drain.

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