Enchiladas

Directions

1. 1
   Mix about 3/4 of the cheese with chili in a large bowl.
2. 2
   Fill each flour tortilla with approximately 2 tablespoons of mixture. Roll up and place in greased pan.
3. 3
   After filling tortillas, put any remaining chili on top of enchiladas and spread top with remaining cheese.
4. 4
   Bake at 450° until cheese melts.