Enchiladas

14 ingredients
4 steps

Ingredients

  • 4 cloves garlic
  • 1 c. bacon grease
  • 4 Tbsp. chili powder
  • 4 Tbsp. cornstarch
  • 1 large can tomato juice
  • 1/2 large can water
  • 1 medium size bottle ketchup
  • 1 Tbsp. sugar
  • salt to taste
  • dash of Tabasco
  • 2 lb. hamburger
  • 1 large onion
  • 12 corn tortilla shells
  • Velveeta cheese

Directions

  1. 1
    Mix garlic, bacon grease, chili powder and cornstarch together in a saucepan.
  2. 2
    Add tomato juice, water, ketchup, sugar, salt and Tabasco.
  3. 3
    Stir and bring to a boil.
  4. 4
    Reduce heat and simmer for 2 hours.

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