Enchiladas

Directions

1. 1
   Brown meat; drain.
2. 2
   Add tomatoes, paste, water, onion and seasonings.
3. 3
   Simmer 10 minutes.
4. 4
   Fry tortillas in hot oil until softened; drain.
5. 5
   Place rounded tablespoonful of meat sauce and cheese on each tortilla.
6. 6
   Roll up tightly.
7. 7
   Place seam side down in an 11 3/4 x 7 1/2-inch baking dish.
8. 8
   Top with remaining sauce and cheese.
9. 9
   Cover with aluminum foil and bake at 375° for 25 minutes.
10. 10
    Makes 6 to 8 servings.