Enchiladas

Directions

1. 1
   Brown meat; drain.
2. 2
   Heat chili and tomato sauce together. Take tortilla and spoon meat in tortilla.
3. 3
   Take chili sauce and spoon over meat.
4. 4
   Put cheese on top and sprinkle with onions if desired.
5. 5
   Roll up and place in a 13 x 9 x 2-inch pan (that has small amount of sauce on bottom).
6. 6
   Place toothpick in tortillas. Take leftover sauce and pour over enchiladas.
7. 7
   Bake at 325° to 350° for 30 minutes or until heated thoroughly.