Enchiladas

Directions

1. 1
   Fry meat with onion; add tomato sauce and spices.
2. 2
   Let simmer 15 minutes.
3. 3
   Let shells sit out 30 minutes.
4. 4
   Roll sliced cheese up in shells.
5. 5
   Lay in cake pan.
6. 6
   Spread meat sauce over shells and lay cheese slices on top.
7. 7
   Bake about 10 minutes or until cheese melts at 350°.