Enchiladas

Directions

1. 1
   Brown ground beef.
2. 2
   Mix mushroom soup, evaporated milk and enchilada sauce.
3. 3
   Spread meat on flour tortilla.
4. 4
   Spoon on sauce mixture and add cheese.
5. 5
   Roll up.
6. 6
   Fix all mixtures in tortillas and layer in baking dish.
7. 7
   Top with sauce mixture and cheese. Bake at 350° for 20 minutes.
8. 8
   Cover with foil when baking.
9. 9
   Serve with sour cream.