Enchiladas

6 ingredients
7 steps

Ingredients

  • 1 pkg. soft corn tortillas
  • 1 lb. ground beef, cooked and drained
  • 2 cans mild enchilada sauce
  • 1 can chili Mexican beans
  • 2 c. grated Colby cheese
  • 1 pkg. taco seasoning

Directions

  1. 1
    Take cooked ground beef and add taco seasoning; mix well.
  2. 2
    Set aside.
  3. 3
    Place 1 spoonful of ground beef, chili beans and grated cheese in a tortilla shell.
  4. 4
    Roll up and place in a long casserole dish.
  5. 5
    Cover with sauce.
  6. 6
    After all done, add rest of grated cheese.
  7. 7
    Cook at 350° for approximately 45 minutes.

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