Enchiladas
6 ingredients
7 steps
Ingredients
- 1 pkg. soft corn tortillas
- 1 lb. ground beef, cooked and drained
- 2 cans mild enchilada sauce
- 1 can chili Mexican beans
- 2 c. grated Colby cheese
- 1 pkg. taco seasoning
Directions
-
1Take cooked ground beef and add taco seasoning; mix well.
-
2Set aside.
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3Place 1 spoonful of ground beef, chili beans and grated cheese in a tortilla shell.
-
4Roll up and place in a long casserole dish.
-
5Cover with sauce.
-
6After all done, add rest of grated cheese.
-
7Cook at 350° for approximately 45 minutes.
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