Enchiladas

Directions

1. 1
   Brown ground beef.
2. 2
   Add one can soup (undiluted) to beef.
3. 3
   If necessary, soften tortillas in frying pan with hot oil folding 1/3 of top down.
4. 4
   Remove from oil when soft.
5. 5
   Fill each tortilla with small amount of beef mixture and grated cheese.
6. 6
   Roll and place in 9 x 13-inch pan.
7. 7
   Top with remaining cheese.
8. 8
   Heat other can of soup and 1/2 soup can water.
9. 9
   Add chili powder.