Enchiladas

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 tsp. chili powder
  • 1 c. tomatoes
  • 1 c. meat stock or water

Directions

  1. 1
    Cook onion, green pepper and garlic in butter until soft.
  2. 2
    Add flour, salt and chili powder; stir until smooth.
  3. 3
    Add tomatoes and meat stock or water.
  4. 4
    Cook until thick and smooth, about 5 minutes.
  5. 5
    Strain if desired (reserve vegetables).
  6. 6
    Makes 3 cups.

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