Enchiladas

7 ingredients
6 steps

Ingredients

  • 2 lb. hamburger or 1 whole chicken, cooked and boned
  • 1 doz. flour tortillas
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 (8 oz.) pkg. shredded Monterey Jack cheese
  • 1 large onion, chopped
  • 1 (3 oz.) jar chili powder
  • minced garlic

Directions

  1. 1
    Cook hamburger with onion in pan until hamburger is done. Drain grease.
  2. 2
    If making chicken enchiladas, bone chicken and shred.
  3. 3
    Add onion to shredded chicken.
  4. 4
    When hamburger or chicken is warm, but not hot, add cheeses.
  5. 5
    Mix together until cheeses melt slightly.
  6. 6
    Add minced garlic and salt to taste.

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