Enchiladas

7 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • onion
  • chili powder
  • garlic salt
  • 8 oz. can tomato sauce
  • Worcestershire sauce
  • bell pepper

Directions

  1. 1
    Brown ground meat with seasonings and let simmer 30 or 45 minutes.
  2. 2
    Take corn tortillas and soften in hot grease just a second.
  3. 3
    Drain and roll with meat mixture, cheese and onion.
  4. 4
    Top with small can of chili and enchilada sauce mixture.
  5. 5
    Cover with onion and cheese and bake until hot.

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