Enchiladas

9 ingredients
8 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 c. sour cream
  • 1 pkg. taco seasoning
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cans diced green chilies (4 to 6 oz. Ortega)
  • 1/2 c. chopped onion
  • 1/2 block Cheddar cheese, grated
  • 1 pkg. 10-inch tortilla shells

Directions

  1. 1
    Brown hamburger meat; drain.
  2. 2
    Add sour cream, seasoning, soups, green chilies, onion and grated cheese.
  3. 3
    Place 1/4 cup mixture on tortilla shell; roll up.
  4. 4
    Place in pan.
  5. 5
    Continue until all shells are filled.
  6. 6
    Put remaining mixture on top of rolled shells.
  7. 7
    Top with remaining grated cheese.
  8. 8
    Microwave for 20 minutes at half power.

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