Enchiladas

Directions

1. 1
   Brown ground beef in skillet; drain.
2. 2
   Add onions, salt and pepper to taste.
3. 3
   Combine soup, water and green chilies.
4. 4
   Heat to make sauce.
5. 5
   Put ground beef mixture on heated flour tortillas and grated cheese.
6. 6
   Roll up and put in large casserole dish.
7. 7
   Make enough to fill dish.
8. 8
   Pour cream of chicken mixture over tortillas and top with grated cheese.
9. 9
   Bake long enough to melt cheese. Serve with picante sauce and tortilla chips.