Enchiladas

8 ingredients
6 steps

Ingredients

  • 8 large flour tortillas
  • 1 1/2 lb. ground beef, cooked and rinsed
  • 1 pkg. taco seasoning
  • 1 jar salsa
  • 1 can cream of mushroom soup
  • 1 1/2 c. Cheddar cheese
  • 1 can refried beans
  • 1 onion, chopped

Directions

  1. 1
    Mix cooked and rinsed ground beef, onion and taco seasoning according to package directions until done.
  2. 2
    Set aside.
  3. 3
    Mix soup and salsa; set aside.
  4. 4
    Heat refried beans in microwave to soft; set aside.
  5. 5
    In 13 x 9-inch pan, layer tortillas, beans, meat, cheese, soup mixture, until gone.
  6. 6
    Bake at 350° for 30 minutes. Let set 10 minutes and slice.

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