Enchiladas

12 ingredients
8 steps

Ingredients

  • 1 onion
  • 1 cup water
  • 2 (8 ounce) cans tomato sauce
  • 1 12 teaspoons chili powder
  • 1 garlic clove
  • 1 12 lbs hamburger
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 12 tortillas
  • 1 (8 ounce) can olives, Chopped
  • 1 lb cheese, grated

Directions

  1. 1
    Boil onion in water, then drain.
  2. 2
    Add the juice of the onion to sauce made of tomato sauce & chili powder.
  3. 3
    Saute garlic, hamburger, olive oil, salt & pepper.
  4. 4
    Dip tortillas in sauce.
  5. 5
    Fill tortillas with hamburger, olives & cheese.
  6. 6
    Pour remaining sauce over tortillas & bake.
  7. 7
    Add remaining cheese, etc.
  8. 8
    Enchiladas are done when cheese is melted.

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