Enchiladas

12 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup diced onions
  • 1 tablespoon chopped garlic
  • 1 teaspoon cumin powder
  • 1 tablespoon hot sauce
  • 1 pound left over roast beef
  • 1/4 cup chopped cilantro
  • Salt and pepper
  • 8 (10-inch) flour tortillas
  • 2 cups leftover dirty rice
  • 1 cup grated cheddar, plus 1 cup for topping
  • 1 cup tomato sauce

Directions

  1. 1
    Heat skillet on medium flame, add oil and saute onions.
  2. 2
    Once the onions are sauteed, add the garlic, cumin powder, hot sauce and beef.
  3. 3
    Saute until the beef is heated, then add the chopped cilantro and season with salt and pepper.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Lay out a tortilla, add a layer of dirty rice, beef, and cheddar.
  6. 6
    Roll up the tortilla and place in a casserole dish.
  7. 7
    Repeat process with the remaining tortillas.
  8. 8
    Once all the tortillas are stuffed and in the casserole dish, pour the tomato sauce over the top, and sprinkle the rest of the cheddar cheese over the sauce.
  9. 9
    Bake casserole for 20 to 30 minutes until heated through and the che

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