Enchiladas
12 ingredients
9 steps
Ingredients
- 2 tablespoons olive oil
- 1/4 cup diced onions
- 1 tablespoon chopped garlic
- 1 teaspoon cumin powder
- 1 tablespoon hot sauce
- 1 pound left over roast beef
- 1/4 cup chopped cilantro
- Salt and pepper
- 8 (10-inch) flour tortillas
- 2 cups leftover dirty rice
- 1 cup grated cheddar, plus 1 cup for topping
- 1 cup tomato sauce
Directions
-
1Heat skillet on medium flame, add oil and saute onions.
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2Once the onions are sauteed, add the garlic, cumin powder, hot sauce and beef.
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3Saute until the beef is heated, then add the chopped cilantro and season with salt and pepper.
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4Preheat oven to 350 degrees.
-
5Lay out a tortilla, add a layer of dirty rice, beef, and cheddar.
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6Roll up the tortilla and place in a casserole dish.
-
7Repeat process with the remaining tortillas.
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8Once all the tortillas are stuffed and in the casserole dish, pour the tomato sauce over the top, and sprinkle the rest of the cheddar cheese over the sauce.
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9Bake casserole for 20 to 30 minutes until heated through and the che
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Mct Oil Powder
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Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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