Enchiladas

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 c. shredded Cheddar cheese
  • 12 flour tortillas
  • 2 (10 3/4 oz.) cans condensed cream of chicken soup
  • 2 (4 oz.) cans chopped green chilies
  • 2 (5.3 oz.) cans evaporated milk
  • 1 lb. Velveeta cheese, broken in chunks

Directions

  1. 1
    Brown and drain fat from ground beef.
  2. 2
    Add onion and Cheddar cheese.
  3. 3
    Heat mixture until cheese melts.
  4. 4
    Divide mixture among 12 tortillas.
  5. 5
    Roll up and place in a 9 x 13-inch pan.

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