Enchiladas

Directions

1. 1
   Brown ground beef, season to taste.
2. 2
   Drain fat.
3. 3
   Follow directions on back of enchilada sauce mix.
4. 4
   Lightly grease dish. On flour shell spread 1 tablespoon of refried beans and spread 1 tablespoon sour cream.
5. 5
   Top with cheese, add ground beef, then roll tightly as possible.
6. 6
   Then pour sauce mix over all and top with cheese.
7. 7
   Bake at 400° approximately 15 to 20 minutes.