Enchiladas

12 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. mild Cheddar cheese
  • 1 lb. Monterey Jack cheese
  • 3 small cans mild hot enchilada sauce
  • 2 small cans tomato sauce
  • 2 cans sliced olives
  • 2 doz. tortillas (maybe more)
  • 1 tsp. garlic powder
  • 1 Tbsp. ground cumin
  • 1/2 tsp. salt
  • 2 medium chopped onions
  • 3 Tbsp. chili powder

Directions

  1. 1
    Shred cheeses in a large bowl; mix well.
  2. 2
    Cook meat in large skillet or pan until pink is cooked out; drain.l
  3. 3
    In another skillet, saute onions in 1 tablespoon oil.
  4. 4
    Add to beef, 1/2 of cheeses, olives, cumin, chili powder, garlic powder and salt; stir all together until all cheese has been melted.
  5. 5
    Put a rounded tablespoonful or a little more, depending on tortilla size, of meat mixture into the tortilla.
  6. 6
    Roll it up in baking dish.
  7. 7
    Roll up next one by it, and so on.

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