Enchiladas
8 ingredients
5 steps
Ingredients
- 3 c. self-rising flour
- 1/2 c. shortening
- 1 c. warm water
- Chili-O Mix
- 1 Tbsp. flour
- 1 Tbsp. shortening
- 1 to 2 Tbsp. tomato paste
- 1 c. water
Directions
-
1Prepare Chili-O mix.
-
2Add flour, shortening, tomato paste and water.
-
3Mix well.
-
4After browning tortilla shell, dip the whole shell into sauce, then fill as desired.
-
5Roll like jelly roll. Leave seam on the bottom of pan.
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