Enchiladas

8 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 c. shortening
  • 1 c. warm water
  • Chili-O Mix
  • 1 Tbsp. flour
  • 1 Tbsp. shortening
  • 1 to 2 Tbsp. tomato paste
  • 1 c. water

Directions

  1. 1
    Prepare Chili-O mix.
  2. 2
    Add flour, shortening, tomato paste and water.
  3. 3
    Mix well.
  4. 4
    After browning tortilla shell, dip the whole shell into sauce, then fill as desired.
  5. 5
    Roll like jelly roll. Leave seam on the bottom of pan.

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