Enchiladas

Name: Enchiladas
Ingredients: 1 lb. ground beef; 1 clove minced garlic; 1 tsp. salt; 1/2 c. chopped onion; 1/2 lb. grated mild Cheddar cheese; 1/2 lb. grated Mozzarella cheese; 1 (8 oz.) pkg. sour cream; 1 (3 oz.) can sliced mushrooms, drained; 1 (4 1/2 oz.) can chopped black olives, drained; 12 corn tortillas

10 ingredients

9 steps

Ingredients

1 lb. ground beef
1 clove minced garlic
1 tsp. salt
1/2 c. chopped onion
1/2 lb. grated mild Cheddar cheese
1/2 lb. grated Mozzarella cheese
1 (8 oz.) pkg. sour cream
1 (3 oz.) can sliced mushrooms, drained
1 (4 1/2 oz.) can chopped black olives, drained
12 corn tortillas

Directions

1

Brown ground beef, garlic, salt and onion; drain grease.
2

Add cheeses; heat until melted.
3

Add sour cream, mushrooms and olives; set aside.
4

Soften corn tortillas in hot oil; drain.
5

Fill each tortilla with meat mixture; roll tightly.
6

Place seam side down on foil lined cookie sheet (spray foil with cooking spray or oil). Top with slice of Mozzarella cheese.
7

Sprinkle with parsley flakes. Cover with foil (also sprayed).
8

Bake at 350° for 10 to 20 minutes (until cheese on top melts).
9

Serve with salsa or picante sauce.