Enchiladas

Name: Enchiladas
Ingredients: 1 lb. ground beef; 2 medium onions, chopped; 1 pkg. corn tortillas; 1 can pitted black olives, chopped; 1 lb. grated cheese (Monterey Jack, Monterey Jack with peppers, Cheddar or a combination); 3 cans enchilada sauce

6 ingredients

7 steps

Ingredients

1 lb. ground beef
2 medium onions, chopped
1 pkg. corn tortillas
1 can pitted black olives, chopped
1 lb. grated cheese (Monterey Jack, Monterey Jack with peppers, Cheddar or a combination)
3 cans enchilada sauce

Directions

1

Cook beef with onions.
2

Prepare tortilla and assemble one at a time.
3

Fry tortilla in hot oil for a few seconds on each side. Dip into 1 can of heated enchilada sauce and remove immediately. Place on a plate and put olives, cheese and meat mixture on tortilla.
4

Roll up and place seam side down in a 13 x 9 x 2-inch baking dish.
5

When all enchiladas are in baking dish, cover with remaining sauce.
6

Sprinkle top with grated cheese, olives and raw chopped onions.
7

Bake at 350° until bubbly.