Enchiladas

Directions

1. 1
   Cook beef with onions.
2. 2
   Prepare tortilla and assemble one at a time.
3. 3
   Fry tortilla in hot oil for a few seconds on each side. Dip into 1 can of heated enchilada sauce and remove immediately. Place on a plate and put olives, cheese and meat mixture on tortilla.
4. 4
   Roll up and place seam side down in a 13 x 9 x 2-inch baking dish.
5. 5
   When all enchiladas are in baking dish, cover with remaining sauce.
6. 6
   Sprinkle top with grated cheese, olives and raw chopped onions.
7. 7
   Bake at 350° until bubbly.