Enchiladas

11 ingredients
13 steps

Ingredients

  • 1 doz. FLOUR TORTILLAS
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. water
  • 2 1/2 tsp. CHILI POWDER
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cumin
  • cooked pinto beans, mashed
  • SPICY CHEESE
  • green onions, chopped
  • GUACAMOLE

Directions

  1. 1
    In saucepan,
  2. 2
    combine tomato sauce with next 5 ingredients. Bring to boil and simmer 20 minutes.
  3. 3
    Steam tortilla on one side and
  4. 4
    fill with beans, cheese and green onions.
  5. 5
    Roll up and place with
  6. 6
    seam side down in baking dish.
  7. 7
    Cover with hot sauce
  8. 8
    and cheese.
  9. 9
    Bake
  10. 10
    at
  11. 11
    350°
  12. 12
    for 20 minutes. Serve garnished with GUACAMOLE.
  13. 13
    Serves 6.

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