Enchiladas Acapulco

Directions

1. 1
   Brown meat; drain.
2. 2
   Add tomato sauce and 1/2 cup green peppers.
3. 3
   Cook over medium heat 5 minutes stirring occasionally. Add beans and 1/4 pound cheese cubes.
4. 4
   Cook until cheese melts. Remove from heat.
5. 5
   Dip tortillas in hot oil; drain on paper towels.
6. 6
   Fill each tortilla with a 1/4 cup meat mixture, then roll up.
7. 7
   Place seam side down in a 9 x 13-inch casserole dish.
8. 8
   Pour remaining mixture over tortillas.
9. 9
   Cover and bake at 350° for 20 minutes.
10. 10
    Top with remaining cheese.
11. 11
    Bake 5 additional minutes to melt cheese.
12. 12
    Remove and top with remaining peppers, cheese and tomatoes.
13. 13
    Makes 4 servings.