Enchiladas De Pollo

Directions

1. 1
   Preheat oven to 350 degrees F. In a blender add sour cream, salsa, green chiles and cilantro if you are using it.
2. 2
   Blend until smooth.
3. 3
   Pour 1 cup of sauce into the bottom of a 13x9 casserole or baking dish.
4. 4
   In a large bowl combine chicken, onion and cream cheese.
5. 5
   Place heaping spoonfuls into the center of each tortilla and roll up burrito style.
6. 6
   Place in the 13x9 dish, seam side down.
7. 7
   When you have used all of the tortillas, pour remaning sauce over enchiladas.
8. 8
   Cover with foil and bake 40 minutes.
9. 9
   Uncover and top with Mexican blend cheese.
10. 10
    Bake additional 5 minutes or until cheese has melted.
11. 11
    I like to then put the enchiladas under the broiler for a moment to brown up the cheese.