Enchiladas El Paso

Directions

1. 1
   Brown meat; drain.
2. 2
   Add tomatoes, tomato paste, water, onion and seasonings.
3. 3
   Let simmer.
4. 4
   Dip each tortilla in hot oil.
5. 5
   Place tablespoonful of meat sauce and cheese on each tortilla; roll up tightly.
6. 6
   Place, seam side down in 9 x 13-inch pan.
7. 7
   Top with remaining meat and cheese.
8. 8
   Cover with foil.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Makes 6 to 8 servings.