Enchiladas El Paso

Directions

1. 1
   Heat oven to 375°.
2. 2
   Brown meat; drain.
3. 3
   Stir in tomatoes, tomato paste, water, onion and seasonings.
4. 4
   Simmer 10 minutes. Place heaping tablespoonful each of meat sauce and cheese on each tortilla.
5. 5
   Roll up tightly.
6. 6
   Place, seam side down, in an 8 x 12-inch baking dish.
7. 7
   Top with remaining sauce and cheese.
8. 8
   Cover tightly with foil.
9. 9
   Bake at 375° for 25 minutes.
10. 10
    Makes 6 to 8 servings.
11. 11
    Can be made ahead of time, covered and refrigerated overnight.
12. 12
    Bake, covered, at 375° for 50 minutes.