Enchiladas From Texas

Directions

1. 1
   Heat chili in skillet on stove with 1/2 cup of water.
2. 2
   Place one corn tortilla at a time in skillet until soft.
3. 3
   Coat both sides with chili.
4. 4
   Fill with cheese and onion.
5. 5
   Roll up.
6. 6
   Place side by side in baking dish.
7. 7
   Fill all tortillas (continuing to add water to chili if too thick).
8. 8
   Pour remaining chili, onion and cheese on top.
9. 9
   Bake for 30 minutes in 350° oven.
10. 10
    Will feed 4 to 6 hungry Texans.