Enchiladas Suizas

Directions

1. 1
   Combine chicken, chiles and salsa for filling.
2. 2
   Mix salt with cream for sauce.
3. 3
   Fry each tortilla in medium-hot oil a few seconds, until it blisters and is limp.
4. 4
   Dip onto cream and fill with chicken mixture.
5. 5
   Fold and place in ungreased baking pan, flap side down.
6. 6
   When all tortillas are filled, pour remaining cream over them.
7. 7
   Sprinkle with cheese.
8. 8
   Bake, uncovered, in a 350° oven for 15 to 20 minutes or until thoroughly heated.
9. 9
   Makes 12.