Enchiladas(Yields 12)
10 ingredients
4 steps
Ingredients
- 1/4 c. flour
- 1/4 c. shortening
- 2 Tbsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 c. water
- 1 (8 oz.) can tomato sauce
- 3 beef bouillon cubes
Directions
-
1For the sauce, brown flour in a large skillet.
-
2Add shortening and seasonings, making a paste.
-
3Add water gradually, then add tomato sauce and crumble in bouillon cubes.
-
4Place in heat and cook until thick, stirring constantly.
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