Enchiladas(Yields 12)

10 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. shortening
  • 2 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 2 c. water
  • 1 (8 oz.) can tomato sauce
  • 3 beef bouillon cubes

Directions

  1. 1
    For the sauce, brown flour in a large skillet.
  2. 2
    Add shortening and seasonings, making a paste.
  3. 3
    Add water gradually, then add tomato sauce and crumble in bouillon cubes.
  4. 4
    Place in heat and cook until thick, stirring constantly.

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