Enchillas

6 ingredients
4 steps

Ingredients

  • 2 or 4 boneless chicken breasts
  • 1 lb. Jack cheese
  • 2 Tbsp. Gebhardt chili powder
  • 2 doz. corn tortillas
  • salt and pepper to taste
  • oil

Directions

  1. 1
    Boil chicken in salt and pepper and water for about 30 minutes. Take out; put in refrigerator.
  2. 2
    Shred chicken into small pieces. Grate cheese.
  3. 3
    Fry tortillas in pan with oil for about 2 seconds on both sides.
  4. 4
    Place between paper towels.

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