Endive & Gorgonzola

3 ingredients
2 steps

Ingredients

  • 1 head Belgian endive
  • Parsley leaves
  • 4 ounces good creamy Gorgonzola, at room temperature

Directions

  1. 1
    Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter.
  2. 2
    Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.

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