Endivealicious Salad

Name: Endivealicious Salad
Ingredients: 8 Endive leaves; 2 medium ripe tomatoes, chopped; 3 TBS Calamata olives, chopped; 8 marinated or plain artichoke quarters, chopped; 1/2 medium shallot, minced; 3 TBS fresh basil, chopped; 1/2 tsp dried oregano; 4 TBS extra virgin olive oil; 2 TBS balsamic vinegar; Salt and pepper to taste; optional: additional chopped basil for garnish

11 ingredients

1 steps

Ingredients

8 Endive leaves
2 medium ripe tomatoes, chopped
3 TBS Calamata olives, chopped
8 marinated or plain artichoke quarters, chopped
1/2 medium shallot, minced
3 TBS fresh basil, chopped
1/2 tsp dried oregano
4 TBS extra virgin olive oil
2 TBS balsamic vinegar
Salt and pepper to taste
optional: additional chopped basil for garnish

Directions

1

{"0":"1. Gently peel 8 leaves off of 1 head of Endive. Wash and set aside.","2":"2. Combine remaining ingredients in a small bowl, and allow to sit for 10 minutes to allow flavors to combine.","4":"3. Dip a pastry brush into the liquid at the bottom of the bowl, and brush onto each endive leaf.","6":"4. Spoon a generous amount of the tomato mixture onto each leaf, placing 4 on each plate in the shape of an X.","8":"5. Garnish with additional basil if desired."}