Enfrijoladas

Name: Enfrijoladas
Ingredients: 1 1/2 lbs pork or 1 1/2 lbs beef; 3 onions, chopped and divided; 3 tablespoons cilantro; 2 jalapenos, seeded and chopped; 8 tortillas (corn or flour); 3 cups refried beans; 12 ounces cheddar cheese, shredded; 2/3 cup sour cream; 6 lettuce leaves, shredded; 12 ounces diced tomatoes; 6 ounces black olives (optional)

11 ingredients

6 steps

Ingredients

1 1/2 lbs pork or 1 1/2 lbs beef
3 onions, chopped and divided
3 tablespoons cilantro
2 jalapenos, seeded and chopped
8 tortillas (corn or flour)
3 cups refried beans
12 ounces cheddar cheese, shredded
2/3 cup sour cream
6 lettuce leaves, shredded
12 ounces diced tomatoes
6 ounces black olives (optional)

Directions

1

Brown the meat and 2 of the onions. Drain. Add in jalapenos tomatoes and cilantro. Salt and pepper to taste. Set aside to cool.
2

Heat tortillas to soften (rub with water to make more pliable). Stuff with meat mixture and roll them up like a burrito making sure to close in both ends and put at the bottom of a casserole dish.
3

Warm the beans (add a couple of Tbl of water for easier spreading) and Spread the beans across the top of the rolled tortillas.
4

Top with shredded cheese then half the black olives and remaining cilantro.
5

Cook in oven at 400 degrees until cheese melts (about 10-15 minutes).
6

Serve with remaining onion, black olives, lettuce, and sour cream.