Engagement Ring Parfait

Directions

1. 1
   In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.
2. 2
   Let sit out at room temperature while you prep the remaining ingredients.
3. 3
   Add the mascarpone to a large bowl.
4. 4
   Beat with a hand-held mixer until soft and loose.
5. 5
   Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
6. 6
   Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass).
7. 7
   Top with a layer of whipped mascarpone, and then a layer of strawberries.
8. 8
   Repeat the layering.
9. 9
   Sprinkle with the remaining crumbled biscotti.
10. 10
    Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.