Engagement Ring Parfait

7 ingredients
10 steps

Ingredients

  • 1 1/4 cups hulled and sliced strawberries
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 4 ounces mascarpone (half of an 8-ounce container)
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup finely crumbled almond biscotti

Directions

  1. 1
    In a medium bowl, toss the strawberries, 1 tablespoon sugar and the lemon juice until the sugar dissolves.
  2. 2
    Let sit out at room temperature while you prep the remaining ingredients.
  3. 3
    Add the mascarpone to a large bowl.
  4. 4
    Beat with a hand-held mixer until soft and loose.
  5. 5
    Add the heavy cream, the remaining 1 tablespoon sugar and the vanilla and whip until you reach soft peaks.
  6. 6
    Add a layer of crumbled biscotti to the bottom of two 12-ounce martini glasses (or any other decorative glass).
  7. 7
    Top with a layer of whipped mascarpone, and then a layer of strawberries.
  8. 8
    Repeat the layering.
  9. 9
    Sprinkle with the remaining crumbled biscotti.
  10. 10
    Cook's Note: You can make up to 3 hours ahead of time and store in the refrigerator, or serve right away.

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