English Apple Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 Tbsp. water
  • 2 tsp. cinnamon
  • 4 large apples, peeled and cut into slices
  • 1/2 c. sugar
  • 1 c. four
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat butter and brown sugar until pale and fluffy.
  2. 2
    Stir in flour, 1 teaspoon of cinnamon and water until smooth and thick. Add pecans.
  3. 3
    Mound apples in 9-inch pie plate. Mix sugar with remaining cinnamon.
  4. 4
    Sprinkle over apples.
  5. 5
    Spoon pecan topping over apples in dollops.
  6. 6
    Bake on lowest rack at 375° for 45 to 50 minutes or until apples are tender when pierced.

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