English Breakfast Risotto

Directions

1. 1
   Grill sausages and bacon until brown and then cut into chunks.
2. 2
   Grill mushrooms and tomatoes.
3. 3
   In a frying pan, add oil and fry onion until transparent, add rice and fry some more, adding milk.
4. 4
   Stir until milk is absorbed into rice.
5. 5
   Add chicken stock, two tablespoons at a time, wait until nearly absorbed, then add another two tablespoons.
6. 6
   Repeat until rice is cooked but still form.
7. 7
   Add chopped sausage, bacon, mushrooms and tomatoes.
8. 8
   Stir and cook for 2 minutes.
9. 9
   Sprinkle chopped eggs on top.