English Cookies
6 ingredients
8 steps
Ingredients
- 3/4 c. margarine
- 3/4 c. sugar
- 1 egg, separated
- 1 3/4 c. self-rising flour
- 1 tsp. vanilla
- 1/2 c. ground nuts
Directions
-
1Heat the oven to 325°.
-
2Cream together the margarine and sugar.
-
3Beat the egg yolk.
-
4Add the yolk, flour and vanilla to the sugar mixture.
-
5Spread the mixture over a greased cookie sheet. Beat the egg white.
-
6Spread the egg white over the cookie mixture. Sprinkle with the nuts.
-
7Bake for about 30 minutes or until lightly browned.
-
8Cut into small rectangles while still warm.
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